Chocolato Strain

Chocolato is an Indica-dominant hybrid that was developed by crossing White Choco from Amsterdam Genetics and Gelato from the Bay Area. It has a high THC content and beautiful purple buds.

Chocolato’s indoor flowering time is 8 to 10 weeks (depending on the phenotype), and its yields are 400 to 500 gr/m2 from plants that stay compact and short to medium in size (50 to 100 cm) throughout the entire grow. 

Tightly packed buds develop into attractive colas on sturdy side branches. If you live in a warmer climate, you can expect your Chocolato plants to reach a height of 100???200 cm and produce a harvest of 300???400 gr per plant by mid???October. 

It has stunning purple buds that are covered in a thick layer of resin. It has a pleasant, creamy scent when in bloom. The flavour of the cured buds is sweet, with hints of fruit and chocolate. 

The CBD content is only 1.61%, while the THC content can reach 24.0%. The effect is similar to that of a euphoric happy and uplifting high; it’s relaxing, but not to the point where it inhibits the ability to think creatively.

Therapeutically, Stress, fatigue, and headaches, as well as depression and pain, might all benefit from the possible analgesic effects of chocolato.

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