Sch’Lemon Cake

BIG BUDDHA SEEDS – SCH’LEMON CAKE: A SUNSET SHERBET BLEND
With Sch’Lemon Cake, Big Buddha Seeds took a departure from their signature Cheese strains to answer the demand for Gelato with their own take on this genetic masterpiece. Instead of creating another copycat, they crossed Gelato’s Sunset Sherbet mother with a citrusy Lemon Skunk. It’s a nice change of pace from the ubiquitous Thin Mint hybrids.

Sch’Lemon Cake plants closely resemble the other members of the Cookies family—tall, predominantly green, and covered in rounded buds made stiff and heavy by resin. Because they are branchy, with lots of leaves and tight, dense buds, frequent pruning to let the light shine through and encourage airflow is recommended. This practice will help prevent mould and increase yields.

THESE SEEDS NEED 10 TO 12 WEEKS, BUT THE WAIT IS SO WORTH IT
Because Sch’Lemon Cake has sativa-dominant genetics, it does take a bit more time than most other strains by Big Buddha Seeds. In fact, these plants require a full 10 to 12 weeks of bloom indoors to reach their full potential. Outdoors, they won’t be ready to harvest until the end of October at the earliest. Cold rains in the weeks before the flowers are ready to pick can cause major problems. That’s why Sch’Lemon Cake is recommended only for inside grows and greenhouses if you live in Northern Europe.

If you’re interested in a strain with a name like Sch’Lemon Cake, the taste and smell are probably just as important to you as a raging high, and this strain does not disappoint on either front. The aroma is full-bodied and complex, mixing the crisp citrus notes of Lemon Skunk with the lighter smell of freshly baked cake. The taste is similar, but more old-school, with hashy notes and subtle ribbons of lemon cake that are only noticeable if you’re paying close attention.

Now, let’s talk about that high. Sch’Lemon Cake is a sativa that’s not afraid to act like one. Your mood will soar, but the cerebral effects won’t cloud your mind. Your thoughts will be clear and you’ll be inspired to improve your skills, try new things, and be much more social. The tiny bit of indica is just enough to keep you from floating completely away or feeling even a smidge of paranoia. Order a pack of these 100 feminized seeds today and see for yourself!

Brand

Big Buddha Seeds

Big Buddha Seeds is a British seed company that offers highly versatile and quality seeds. They are best known for their original Cheese hybrid, Big Buddha Cheese, which has won multiple awards for its exceptional Indica qualities. This strain is created by crossing UK Cheese with an Afghan clone, resulting in a robust bud with a short flowering period and a unique, intense cheesy and spicy flavor. Additionally, their Cherry Moon Pie hybrid is also famous and contains cheese genetics. This Indica hybrid is vigorous and fast-growing, producing sweet flavors that inspire creativity and energy. Each seed is the result of the founder and multiple strain enthusiasts' hard work and is professionally packed in Ziploc bags to preserve their quality. Big Buddha Seeds' strains are suitable for versatile growing, both indoor and outdoor, making them ideal for growers looking for an incredibly tasty strain that doesn't require much effort. For detailed growing information on each product, please refer to the company's full product details. All of their strains are highly efficient and deliver a superior experience.